Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.28 |
50% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
13 gal |
|
|
167 °F |
167 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152.6 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
|
1.10 lb |
Lactose
|
|
Water Agt |
Boil |
-- |
|
2 lb |
Marshmallow
|
|
Water Agt |
Boil |
-- |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"CAME Marshmallow Milk Stout" Sweet Stout beer recipe by ARKHOM. All Grain, ABV 5.78%, IBU 25.28, SRM 34.74, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Chateau Oat Malt, Chocolate Malt, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Yeast Nutrients, Lactose, Marshmallow)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-25 07:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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