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RED

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday July 20th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (daniels):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Red X50 kg Red X	36	12	38.5%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	19.2%
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	19.2%
10 kg	Weyermann - CaraRed10 kg CaraRed	35	19.3	7.7%
15 kg	Belgian - Pilsner15 kg Pilsner	37	1.6	11.5%
5 kg	Crisp Malting - Amber5 kg Amber	33.1	27.5	3.8%
130 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	Columbus450 g Columbus Hops		Pellet	15	Boil	90 min	38	100%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Columbus (Pellet) 450 g Columbus (Pellet) Hops		38	100%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
275.9 L	Strike	73 °C	67 °C	90 min
250 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	Coffee Beans		Flavor	Other	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-10 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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