Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
16.3 |
Boil
|
20 min |
35.91 |
22.4% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.8 |
Hop Stand at 72 °C
|
0 min |
|
14.9% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Hop Stand at 72 °C
|
0 min |
|
14.9% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
3 |
Hop Stand at 72 °C
|
0 min |
|
14.9% |
36 g |
Hallertau Blanc36 g Hallertau Blanc Hops |
|
Pellet |
8.8 |
Dry Hop
|
0 days |
|
26.9% |
8 g |
Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops |
|
Pellet |
3 |
Dry Hop
|
0 days |
|
6% |
134 g
/ $ 0.00
|
Target Water Profile
34658
"Saisonic NEIPA" No Profile Selected beer recipe by Mike DeWalt. All Grain, ABV 7.16%, IBU 35.91, SRM 4.62, Fermentables: ( Pilsner, Pale 2-Row, Vienna, Wheat Malt, Flaked Oats, Honey) Hops: (Magnum, Hallertau Blanc, Motueka, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2022-07-20 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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