Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Brewers Malt 2-Row |
$ 1.15 / lb $ 9.20 |
37 | 1.8 | 59.3% |
6 oz | Bairds - Chocolate Malt |
$ 0.00 / oz $ 0.00 |
31 | 500 | 2.8% |
6 oz | Thomas Fawcett - Dark Crystal Malt II |
$ 0.00 / oz $ 0.00 |
33 | 120 | 2.8% |
2 lb | Thomas Fawcett - Golden Promise Pale Ale Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 2.65 | 14.8% |
2 lb | Bairds - Maris Otter Finest Ale Malt |
$ 0.00 / lb $ 0.00 |
37.7 | 2.5 | 14.8% |
0.75 lb | Briess - Carapils Malt |
$ 1.70 / lb $ 1.28 |
34.5 | 1.5 | 5.6% |
13.50 lbs / $ 10.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.94 | 50% | |
1 oz | Northern Brewer - German Tettnang |
$ 1.00 / oz $ 1.00 |
Pellet | 4.1 | Boil | 30 min | 10.33 | 50% |
2 oz / $ 1.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 152 °F | 152 °F | 60 min | |
3 gal | Hot liquor tank | Sparge | 170 °F | 160 °F | 30 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.10 / each $ 0.10 |
Fining | Mash | 0 min. |
0.50 tsp | Yeast Energizer |
$ 0.11 / tsp $ 0.06 |
Other | Mash | 0 min. |
$ 0.16 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |