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OctoberTest Batch

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

4.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday July 19th 2022

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Märzen

by DanMart

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 22

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

19.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	52.4%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	40.3%
0.40 lb	German - CaraMunich I0.4 lb CaraMunich I	34	39	3.2%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	2.4	Boil	15 min	2.08	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	15.72	50%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	1.74	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)	2.08	25%
1 oz	Tettnanger (Pellet)	15.72	50%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	1.74	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	remove 2.5L and boil until mash time ends	Decoction	122 °F	122 °F	35 min
5 gal	15 Jun 2023		--	149 °F	35 min
	mash out- transfer to container - mash over grain bed	Infusion	--	167 °F	--
2.9 gal		Sparge	--	178 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8/4 pitch at 50 degrees 1.062
8/17 check at 52 degrees 1.22

Bronze Best Florida Beer Octoberfest 2023

Award Winning Recipe

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-21 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mhv2themax • 11/17/2022 at 09:27pm

4 of 5

only thing i would do is change the mash temp to get me a thicker beer, lacked body ... possibly add carafoam

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