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Country Fried Session Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 154 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday July 19th 2022

Original Gravity:

11.7 °P

Final Gravity:

2.2 °P

ABV (standard):

5.1%

IBU (tinseth):

27.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

142.46

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37 lb	Rahr - Standard 2-Row37 lb Standard 2-Row	$ 0.72 / lb $ 26.64	36.8	1.8	67.3%
3 lb	Crisp Malting - Torrefied Wheat3 lb Torrefied Wheat		36.8	3	5.5%
7 lb	Gambrinus - Honey Malt7 lb Honey Malt	$ 0.87 / lb $ 6.09	37	25	12.7%
5 lb	Grain Millers - Rolled Oats5 lb Rolled Oats	$ 0.81 / lb $ 4.05	33	2.2	9.1%
2 lb	Rice Hulls2 lb Rice Hulls		0	0	3.6%
1 lb	Gladfield - Maltodextrin1 lb Maltodextrin - (late boil kettle addition)		34.5	3	1.8%
55 lbs / $ 36.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Tettnang5 oz Tettnang Hops	$ 21.08 / oz $ 105.40	Pellet	4	Boil	30 min	7.97	27.8%
5 oz	Huell Melon5 oz Huell Melon Hops		Pellet	8.8	Boil	15 min	11.33	27.8%
8 oz	Amarillo8 oz Amarillo Hops	$ 0.55 / lb $ 0.28	Pellet	10.4	Whirlpool	0 min	7.99	44.4%
18 oz / $ 105.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Tettnang (Pellet)	$ 21.08 / oz $ 105.40	7.97	27.8%
5 oz	Huell Melon (Pellet)		11.33	27.8%
8 oz	Amarillo (Pellet)	$ 0.55 / lb $ 0.27	7.99	44.4%
18 oz / $ 105.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 gal	Strike	165 °F	150 °F	60 min
30.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
14 g	Gypsum	Water Agt	Mash
22 g	Calcium Chloride (anhydrous)	Water Agt	Mash
9 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.50 oz	Lactic acid	Water Agt	Mash
11 g	Epsom Salt (MgSO4)	Water Agt	Boil
26 g	Calcium Chloride (anhydrous)	Water Agt	Boil
16 g	Gypsum	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Country Fried Session Ale

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