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Uncle Joe's German Pils 12g

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.06 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Sammy
Hop Utilization: 99.067%
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)

Created: Tuesday July 19th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw		36.8	2	5.9%
12 lb	Avangard - DE - Avangard - Pilsner12 lb DE - Avangard - Pilsner	$ 0.00 / lb $ 0.00	38	1.6	70.6%
4 lb	Avangard - Avangard - DE - Vienna4 lb Avangard - DE - Vienna	$ 0.00 / lb $ 0.00	37	4	23.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	$ 0.00 / Ounces $ 0.00	Pellet	3.6	Boil	60 min	11.92	40%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	$ 0.00 / Ounces $ 0.00	Pellet	3.6	Boil	30 min	9.16	40%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 0.00 / Ounces $ 0.00	Pellet	4.5	Boil	9 min	2.48	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.00 / Ounces $ 0.00	21.08	80%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.00 / Ounces $ 0.00	2.48	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	151 °F	144 °F	30 min
	Temperature	144 °F	162 °F	30 min
5 gal	Fly Sparge	162 °F	162 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 qt	Whirlfloc Tablet	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.
1.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

3rd Place Category- Malt Madness IX

Award Winning Recipe

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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