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Pale Ale 2022 - Verdant - Idaho7

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Monday July 18th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

39.7

SRM (mosher):

6.3

Mash pH

5.4

Cost $

9.44

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Rahr - Standard 2-Row4.3 kg Standard 2-Row	$ 2.02 / kg $ 8.69	36.8	1.8	85.1%
0.25 kg	American - Victory0.25 kg Victory		34	28	5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat		34	2	9.9%
5.05 kg / $ 8.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.50 / oz $ 0.75	Pellet	12	Boil	60 min	19.97	12.4%
7 g	Yakima Chief Hops - Idaho 7 Cryo7 g Idaho 7 Cryo Hops		Pellet	21.7	Boil	20 min	10.8	6.1%
13 g	Yakima Chief Hops - Idaho 7 Cryo13 g Idaho 7 Cryo Hops		Pellet	21.7	Boil	7 min	8.9	11.4%
30 g	Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops		Pellet	21.7	Whirlpool at 75 °C	15 min		26.3%
50 g	Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops		Pellet	21.7	Dry Hop	5 days		43.8%
114.17 g / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Chinook (Pellet)	$ 1.50 / oz $ 0.75	19.97	12.4%
100 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 100 g Idaho 7 Cryo (Pellet) Hops		19.7	87.6%
114.17 g / $ 0.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	75 °C	67 °C	60 min
21 L	Sparge	60 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.86 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	10	180	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 14:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale 2022 - Verdant - Idaho7

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