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ICE COLD

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday July 18th 2022

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

14.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	American - Pale Ale90 lb Pale Ale	37	3.5	78.3%
25 lb	Crisp Malting - Flaked Torrefied Rice25 lb Flaked Torrefied Rice	37	0.5	21.7%
115 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15.4	Boil	60 min	8.78	10.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	21.6	Boil	30 min	5.74	6.9%
1 lb	Citra1 lb Citra Hops	Pellet	12.6	Dry Hop	2 days		55.2%
0.50 lb	Yakima Valley Hops - LUPOMAX Sabro0.5 lb LUPOMAX Sabro Hops	Lupulin Pellet	22.9	Dry Hop	2 days		27.6%
1.81 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	8.78	10.3%
2 oz	Chinook (Leaf/Whole)	5.74	6.9%
1 lb	Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		55.2%
0.50 lb	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		27.6%
1.81 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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