Fermenting Now
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 3.25 / oz
$ 3.25 |
Pellet |
3.2 |
Boil
|
60 min |
12.51 |
16.7% |
|
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.55 |
16.7% |
|
2 oz |
BSG - Saaz2 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
25 min |
14.68 |
33.3% |
|
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
5.24 |
16.7% |
|
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
3 min |
1.31 |
16.7% |
|
6 oz
/ $ 3.25
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
125 °F |
125 °F |
15 min |
|
|
|
Temperature |
125 °F |
145 °F |
60 min |
|
|
|
Temperature |
145 °F |
185 °F |
60 min |
|
2.5 gal |
|
Sparge |
175 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Ondea Pro
|
|
Water Agt |
Mash |
0 min. |
|
15 ml |
Ceremix Flex
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
5 min. |
Yeast
|
Mangrove Jack - Bohemian Lager Yeast M84
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
Fermentis - Saflager - German Lager Yeast W-34/70
|
|
Amount:
|
1 Each |
Cost:
|
$ 10.70 / each
$ 10.70 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 10.70
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 11.96 psi
Temp: 45 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Czech 14 Pils" Czech Premium Pale Lager beer recipe by GF Brews. All Grain, ABV 5.61%, IBU 44.29, SRM 5.31, Fermentables: ( Vienna Millet Malt, Pale Millet Malt, Buckwheat Malt, Biscuit 4L Rice Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Ondea Pro, Ceremix Flex, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-02 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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