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Monsoonal Hoppy Hour

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday July 17th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

126.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	11.7%
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	39%
2 lb	Briess - Distillers Malt2 lb Distillers Malt	35.4	2.4	5.2%
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	26%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	2.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	3.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	1.3%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	5.2%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Comet4 oz Comet Hops	Pellet	10.3	Boil	60 min	45.1	28.6%
4 oz	Sabro4 oz Sabro Hops	Pellet	15.8	Boil	30 min	53.17	28.6%
2 oz	Azzaca2 oz Azzaca Hops	Pellet	13.6	Boil	15 min	14.77	14.3%
2 oz	Azzaca2 oz Azzaca Hops	Pellet	13.6	Whirlpool	15 min	5.99	14.3%
2 oz	Sabro2 oz Sabro Hops	Pellet	15.8	Whirlpool	15 min	6.96	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	45.1	28.6%
6 oz	Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	60.13	42.9%
4 oz	Azzaca (Pellet)	20.76	28.6%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Monsoonal Hoppy Hour

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