E-Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

E-Pale

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aes
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 16th 2022
1.053
1.015
5.1%
22.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Viking - Pale Ale Malt26 lb Pale Ale Malt 37 2.5 89.7%
3 lb Viking - Dextrine Malt3 lb Dextrine Malt 33 1.8 10.3%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 60 min 19.42 23.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 61.5%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool 5 min 2.62 15.4%
6.50 oz / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"E-Pale" American Pale Ale beer recipe by aes. All Grain, ABV 5.05%, IBU 22.04, SRM 9.34, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Centennial, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-16 22:01 UTC
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