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Batch#G004 Citra Warrior IPA

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 284.05 gallons
Post Boil Size: 253.6 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday July 16th 2022

Original Gravity:

14.3 °P

Final Gravity:

2.8 °P

ABV (standard):

6.2%

IBU (tinseth):

71.5

SRM (morey):

9.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	52.9%
110 lb	Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter	38	3	21.2%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	10.6%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	10.6%
25 lb	Crisp Malting - Crystal Light - 45L25 lb Crystal Light - 45L	33.1	45	4.8%
520 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 oz	BSG - Warrior28 oz Warrior Hops	Pellet	15.5	First Wort	0 min	41.88	18.9%
6 oz	BSG - Citra6 oz Citra Hops	Pellet	12	Boil	10 min	4.03	4.1%
6 oz	BSG - Warrior6 oz Warrior Hops	Pellet	15.5	Boil	10 min	5.2	4.1%
6 oz	BSG - Citra6 oz Citra Hops	Pellet	12	Boil	5 min	3.51	4.1%
6 oz	BSG - Warrior6 oz Warrior Hops	Pellet	15.5	Boil	5 min	4.53	4.1%
8 oz	BSG - Citra8 oz Citra Hops	Pellet	12	Whirlpool	0 min	1.55	5.4%
8 oz	BSG - Warrior8 oz Warrior Hops	Pellet	15.5	Whirlpool	0 min	2	5.4%
8 oz	BSG - Citra8 oz Citra Hops	Pellet	12	Aroma	0 min	3.83	5.4%
8 oz	BSG - Warrior8 oz Warrior Hops	Pellet	15.5	Aroma	0 min	4.95	5.4%
2 lb	BSG - Citra2 lb Citra Hops	Pellet	12	Dry Hop	4 days		21.6%
2 lb	BSG - Warrior2 lb Warrior Hops	Pellet	15.5	Dry Hop	4 days		21.6%
148 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	BSG - Warrior (Pellet)	58.56	59.5%
3.75 oz	BSG - Citra (Pellet) 3.749995538767 oz Citra (Pellet) Hops	12.92	40.6%
148 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
239.9 qt	Strike	327 °F	307 °F	--
599.1 qt	Decoction	327 °F	307 °F	60 min
599.1 qt	Sparge	347 °F	338 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
200 ml	Phosphoric acid	Water Agt	Mash
30 g	Sea salt	Water Agt	Mash
230 g	Gypsum	Water Agt	Mash
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2023-02-03 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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