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Pop hop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.05 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday July 16th 2022

HOP SWAP 23L

by Black Hops

OG: 15.918 FG: 3.324 ABV: 7.1% IBU: 41

Original Gravity:

16.0 °P

Final Gravity:

3.5 °P

ABV (alternate):

7.1%

IBU (tinseth):

42.3

SRM (morey):

4.5

Mash pH

5.4

Cost €

n/a

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Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 kg	Castle Malting - Château Pilsen 2RS3.45 kg Château Pilsen 2RS	37	1.9	57.5%
1.40 kg	Weyermann - Pale Wheat1.4 kg Pale Wheat	36	2	23.3%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	16.7%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.5%
6 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	cryo pop hop50 g cryo pop hop Hops	0.00 € / g 0.00 €	Lupulin Pellet	24.2	Whirlpool	30 min	27.5	21.3%
125 g	cryo pop hop125 g cryo pop hop Hops	0.00 € / g 0.00 €	Lupulin Pellet	24.2	Dry Hop (High Krausen)	5 days		53.2%
50 g	cryo pop hop50 g cryo pop hop Hops	0.00 € / g 0.00 €	Lupulin Pellet	24.2	Dry Hop	3 days		21.3%
10 g	Warrior10 g Warrior Hops		Pellet	13.4	Boil	60 min	14.76	4.3%
235 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	cryo pop hop (Lupulin Pellet)	0.00 € / g 0.00 €	27.5	95.8%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops		14.76	4.3%
235 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	68 °C	68 °C	60 min
	Infusion	75 °C	75 °C	10 min
9.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Antioxin SBT	Water Agt	Mash	1 hr.
2 g	Beer Nutrient	Other	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pop hop

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