Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Barth-Haas - Fuggles40 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
15.86 |
60.6% |
|
26 g |
East Kent Goldings26 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.24 |
39.4% |
|
66 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
67 °C |
67 °C |
60 min |
|
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
|
11 L |
Add sparge water until a pre boil volume of 29L has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Stuart Crawshaw - Ordinary Bitter" Best Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.69%, IBU 23.1, SRM 27.98, Fermentables: (Pale Ale, Crystal T50, Chocolate Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-16 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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