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Czech Out My Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.29 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John F. Rosnow
Hop Utilization: 91%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday July 16th 2022

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

32.0

SRM (morey):

3.8

Mash pH

5.7

Cost $

23.03

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Brew Log History

Target 18.3°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	$ 1.39 / lb $ 13.90	37	1.2	83.3%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 1.39 / lb $ 1.39	36.8	3.5	8.3%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	$ 1.39 / lb $ 0.70	35.9	10	4.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 2.09 / lb $ 1.05	34.5	2.2	4.2%
12 lbs / $ 17.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46.07 g	Brewmaster - Czech Saaz46.07 g Czech Saaz Hops	$ 26.95 / lb $ 2.74	Pellet	3.2	Boil	80 min	16.71	45.6%
28.35 g	Brewmaster - Czech Saaz28.35 g Czech Saaz Hops	$ 26.95 / lb $ 1.68	Pellet	3.2	Boil	45 min	8.95	28.1%
26.58 g	Brewmaster - Czech Saaz26.58 g Czech Saaz Hops	$ 26.95 / lb $ 1.58	Pellet	3.2	Boil	25 min	6.35	26.3%
101 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
101 g	Brewmaster - Czech Saaz (Pellet) 101 g Czech Saaz (Pellet) Hops	$ 26.95 / lb $ 6.00	32.01	100%
101 g / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	First Decoction	Strike	62 °C	61.7 °C	30 min
	Second Decoction	Decoction	62 °C	68.9 °C	30 min
14.1 L		Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anoka, MN 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-23 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Out My Pilsner

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