Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 oz |
BSG - Chinook28 oz Chinook Hops |
|
Leaf/Whole |
12.5 |
First Wort
|
0 min |
24.16 |
63.6% |
16 oz |
BSG - Warrior16 oz Warrior Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
3.37 |
36.4% |
44 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 gal |
|
Strike |
166 °F |
152 °F |
10 min |
143 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
302 gal |
|
Sparge |
175 °F |
160 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
175 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
50 g |
Sea salt
|
|
Spice |
Mash |
0 min. |
225 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Batch#G012 Amberjack" American Amber Ale beer recipe by DargyBear. All Grain, ABV 5.64%, IBU 27.52, SRM 14.53, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Crystal Malt I, Midnight Wheat Malt) Hops: (Chinook, Warrior) Other: (Gypsum, Calcium Chloride, Sea salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-17 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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