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Shuttz Light 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday July 15th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

21.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

20.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bestmalz - BEST Heidelberg10 lb BEST Heidelberg		38	1.3	50%
9 lb	DE - Floor Malted - Bohemian Pilsner9 lb Floor Malted - Bohemian Pilsner	$ 2.00 / lb $ 18.00	36.2	2.3	45%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 1.49 / lb $ 1.49	37	10	5%
20 lbs / $ 19.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	GR Magnum0.4 oz GR Magnum Hops	$ 0.88 / oz $ 0.35	Pellet	13.2	Boil	60 min	9.33	16.7%
0.75 oz	Charles Faram - Godiva0.75 oz Godiva Hops		Pellet	7.5	Boil	15 min	4.93	31.3%
0.75 oz	Charles Faram - Godiva0.75 oz Godiva Hops		Pellet	7.5	Boil	1 min	0.43	31.3%
0.50 oz	Charles Faram - Godiva0.5 oz Godiva Hops		Pellet	7.5	Boil	60 min	6.63	20.8%
2.40 oz / $ 0.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	GR Magnum (Pellet)	$ 0.88 / oz $ 0.35	9.33	16.7%
2 oz	Charles Faram - Godiva (Pellet)		11.99	83.4%
2.40 oz / $ 0.35

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.30 / g $ 0.30
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.30 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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