Brew Log History
Target 56°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.16 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.06 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.33 |
33.3% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Lincoln Nebraska
Notes
Ideal temperature range for 34/70 is 53-64 degrees F. Learned after the fact that it is not necessary to oxygenate with dry yeast. This one was slow to start fermentation. Once fermentation is complete, lager for 2-3 weeks at 40 F.
Update 21Sep2023. Took gravity sample after about 2 weeks in primary and had reached 1.014. Started cool down lowering temperature 5 degrees every other day until it gets to 40F. Color is spot on what I was looking for, similar to Sam Adams Oktoberfest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-06 02:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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