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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jeff Wilkinson
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday July 13th 2022

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.070

Final Gravity:

1.013

ABV (alternate):

7.8%

IBU (rager):

46.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Canadian - Pale 2-Row17 lb Pale 2-Row	36	1.75	56.7%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	8.3%
1.50 lb	Castle Malting - Château Monastique1.5 lb Château Monastique	35	17.5	5%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	30%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	17.41	3.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	19	Boil	20 min	12.66	3.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	8.63	5.9%
1 oz	Apollo1 oz Apollo Hops	Pellet	19	Boil	10 min	8.09	3.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	30 min		23.5%
3 oz	Apollo3 oz Apollo Hops	Leaf/Whole	20	Whirlpool at 108 °F	30 min		11.8%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.8%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	17.41	3.9%
2 oz	Apollo (Pellet)	20.75	7.8%
16.50 oz	Citra (Pellet) 16.499999962257 oz Citra (Pellet) Hops	8.63	64.7%
3 oz	Apollo (Leaf/Whole)		11.8%
3 oz	Apollo (Pellet)		11.8%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.37 gal	Strike	168 °F	154 °F	60 min
6.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
3.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

Fermentis - Safale-WB06

Amount:	0.63 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.38 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-07-13 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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