Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Patagonia - Extra Pale Malt | 36.8 | 1.8 | 60% | |
3.13 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 25% | |
1.88 kg | Flaked Oats | 33 | 2.2 | 15% | |
12.50 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Infusion | 75 °C | 70 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |