Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
39.70 g |
Tettnanger39.7 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
18.28 |
80% |
9.90 g |
Tettnanger9.9 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.65 |
20% |
49.60 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
49.60 g |
Tettnanger (Pellet) 49.6 g Tettnanger (Pellet) Hops |
|
19.93 |
100% |
49.60 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Mash In |
Strike |
67 °C |
67 °C |
60 min |
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
11 L |
Add sparge water until a pre boil volume of 28.5L has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lager 25L" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.22%, IBU 19.94, SRM 7.28, Fermentables: (Finest Lager Malt, Carapils, Pilsner) Hops: (Tettnanger) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-30 09:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
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