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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 775 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday July 13th 2022

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

16.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pale Ale150 kg Pale Ale	39	2.3	65.2%
25 kg	Weyermann - Oak Smoked Wheat Malt25 kg Oak Smoked Wheat Malt	38	2	10.9%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	10.9%
20 kg	Weyermann - Abbey Malt20 kg Abbey Malt	36.8	17	8.7%
10 kg	Weyermann - CaraAmber10 kg CaraAmber	37	27	4.3%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Valley Hops - East Kent Golding800 g East Kent Golding Hops	Pellet	6.2	Boil	60 min	13.35	57.1%
600 g	Yakima Chief Hops - Saaz600 g Saaz Hops	Pellet	3.5	Boil	15 min	2.8	42.9%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Valley Hops - East Kent Golding (Pellet) 800 g East Kent Golding (Pellet) Hops	13.35	57.1%
600 g	Yakima Chief Hops - Saaz (Pellet) 600 g Saaz (Pellet) Hops	2.8	42.9%
1,400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	sweet orange peel		Spice	Whirlpool	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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