Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pale Ale4 kg Pale Ale |
CHF 2.30 / kg
CHF 9.20 |
39 |
2.3 |
80% |
|
0.50 kg |
German - CaraAroma0.5 kg German - CaraAroma |
CHF 2.30 / kg
CHF 1.15 |
34 |
130 |
10% |
|
0.50 kg |
Munich Malt0.5 kg Munich Malt |
|
36.8 |
7.87 |
10% |
|
5 kg / CHF 10.35
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
6 L |
|
Strike |
100 °C |
-- |
10 min |
|
12 L |
|
Fly Sparge |
76 °C |
-- |
60 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: sucrose
Amount: 130
Temp: 100 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Amber IPA DSC" No Profile Selected beer recipe by Coxovi. All Grain, ABV 5.31%, IBU 0, SRM 15.75, Fermentables: ( Pale Ale, German - CaraAroma, Munich Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-12 22:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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