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Mangrove DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 16oz)
Carbs: 26.2 g (Per 16oz)

Created: Tuesday July 12th 2022

Original Gravity:

21.3 °P

Final Gravity:

4.3 °P

ABV (standard):

9.4%

IBU (tinseth):

126.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,430 lb	Canada Malting - SUPERIOR PILSEN MALT1430 lb SUPERIOR PILSEN MALT	37.2	1.5	91.6%
36 lb	Briess - Caramel Malt - 60L36 lb Caramel Malt - 60L	35.4	60	2.3%
20 lb	Briess - Caramel Malt - 20L20 lb Caramel Malt - 20L	35	20	1.3%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	1.6%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	3.2%
1,561 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 lb	Columbus (15 AA)9.5 lb Columbus (15 AA) Hops	Pellet	14.5	Boil	90 min	73.15	11.7%
3.30 lb	Simcoe (12.7 AA)3.3 lb Simcoe (12.7 AA) Hops	Pellet	13.1	Boil	45 min	19.7	4.1%
3.60 lb	Cascade (7 AA)3.6 lb Cascade (7 AA) Hops	Pellet	6.3	Boil	30 min	8.65	4.4%
7 lb	Amarillo (8.6 AA)7 lb Amarillo (8.6 AA) Hops	Pellet	7.7	Whirlpool	10 min	6.95	8.6%
7 lb	Cascade (7 AA)7 lb Cascade (7 AA) Hops	Pellet	6.3	Whirlpool	10 min	5.68	8.6%
7 lb	Simcoe (12.7 AA)7 lb Simcoe (12.7 AA) Hops	Pellet	13.1	Whirlpool	10 min	11.82	8.6%
22 lb	Columbus (15 AA)22 lb Columbus (15 AA) Hops	Pellet	14.5	Dry Hop	0 days		27%
22 lb	Simcoe (12.7 AA)22 lb Simcoe (12.7 AA) Hops	Pellet	13.1	Dry Hop	0 days		27%
81.40 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.50 lb	Columbus (15 AA) (Pellet)	73.15	38.7%
32.30 lb	Simcoe (12.7 AA) (Pellet)	31.52	39.7%
10.60 lb	Cascade (7 AA) (Pellet)	14.33	13%
7 lb	Amarillo (8.6 AA) (Pellet)	6.95	8.6%
81.40 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-12 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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