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Italian Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday July 12th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

34.4

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 48°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - North Star Pils5 lb North Star Pils	36.3	1.7	87%
9 oz	Briess - Carapils Malt9 oz Carapils Malt	34.5	1.5	9.8%
3 oz	Bestmalz - BEST Acidulated3 oz BEST Acidulated	35.9	2.81	3.3%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	12.3	Boil	60 min	31.51	14.9%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4	Boil	5 min	2.92	21.3%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.6	Dry Hop	Day 0		10.6%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4	Dry Hop	Day 0		10.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.6	Dry Hop	Day 10		21.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4	Dry Hop	Day 10		21.3%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	31.51	14.9%
1.25 oz	Tettnanger (Pellet)	2.92	53.2%
0.75 oz	Hallertau Mittelfruh (Pellet)	0	31.9%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 qt	Protein Rest	Strike	161 °F	150 °F	15 min
10.5 qt	Mash Out	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2023-06-28 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Italian Pilsner

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