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ต้องการแค่ IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.71 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday July 12th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

49.7

SRM (mosher):

6.1

Mash pH

n/a

Cost ฿

1,552.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	฿ 50.00 / lb ฿ 440.92	37	2	76.9%
1 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1 kg Golden Promise Pale Ale Malt	฿ 50.00 / lb ฿ 110.23	36.8	2.65	19.2%
200 g	Weyermann - Acidulated200 g Acidulated	฿ 70.00 / lb ฿ 30.86	27	3.4	3.8%
5.20 kg / ฿ 582.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	฿ 85.00 / oz ฿ 42.50	Pellet	5.6	Boil at 100 °C	30 min	8.39	6.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	฿ 100.00 / oz ฿ 50.00	Pellet	10	Boil at 100 °C	20 min	11.8	6.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	฿ 85.00 / oz ฿ 85.00	Pellet	5.6	Boil at 100 °C	20 min	13.22	12.5%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	฿ 85.00 / oz ฿ 85.00	Pellet	5.6	Boil	7 min	5.86	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	฿ 100.00 / oz ฿ 100.00	Pellet	10	Boil	7 min	10.47	12.5%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	฿ 100.00 / oz ฿ 200.00	Pellet	10	Dry Hop	7 days		25%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	฿ 85.00 / oz ฿ 170.00	Pellet	5.6	Dry Hop	7 days		25%
8 oz / ฿ 732.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Valley Hops - Cashmere (Pellet)	฿ 85.00 / oz ฿ 382.50	27.47	56.3%
3.50 oz	Falconer's Flight (Pellet)	฿ 100.00 / oz ฿ 350.00	22.27	43.8%
8 oz / ฿ 732.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	72 °C	67 °C	60 min
13 L	Sparge	78 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	฿ 8.00 / each ฿ 8.00	Water Agt	Boil	5 min.
0.50 oz	Sweet Orange Peel	฿ 60.00 / oz ฿ 30.00	Flavor	Mash	15 min.
500 g	Orange Zest		Flavor	Secondary	7 days
฿ 38.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	฿ 200.00 / each ฿ 200.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

฿ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 136.1 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-13 09:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

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Tossake • 10/09/2022 at 02:10pm

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