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Foolish Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday July 11th 2022

Fatyolos #2

by ZomBeerLand

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 19

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

19.2

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	Canada Malting - SUPERIOR PILSEN MALT1.9 kg SUPERIOR PILSEN MALT	$ 0.00 / kg $ 0.00	37.2	1.5	45.2%
1.50 kg	German - Pale Wheat1.5 kg German - Pale Wheat		39	1.5	35.7%
200 g	Munich - Light 10L200 g Munich - Light 10L		33	10	4.8%
350 g	Flaked Barley350 g Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	8.3%
250 g	Rice Hulls250 g Rice Hulls	$ 0.00 / lb $ 0.00	0	0	6%
4,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Pilgrim7 g Pilgrim Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	60 min	11.12	14.3%
28 g	Spalt28 g Spalt Hops	$ 0.00 / g $ 0.00	Pellet	3.4	Boil	15 min	6.82	57.1%
14 g	Saaz14 g Saaz Hops		Pellet	3	Boil	5 min	1.21	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Pilgrim (Pellet) 7 g Pilgrim (Pellet) Hops	$ 0.00 / g $ 0.00	11.12	14.3%
28 g	Spalt (Pellet) 28 g Spalt (Pellet) Hops	$ 0.00 / g $ 0.00	6.82	57.1%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops		1.21	28.6%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	75 °C	67 °C	60 min
20 L	Sparge	80 °C	72 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid - 88%	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
28 g	Bitter Orange Peel	Flavor	Boil	5 min.
1 each	Chamomile	Water Agt	Boil	5 min.
20 g	Coriander Seed	Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foolish Wit

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