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Signal 4 Key City Danke

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.97 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday July 11th 2022

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

27.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	37.03	1.75	59.7%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	14.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	14.9%
1.40 lb	Weyermann - Melanoidin1.4 lb Melanoidin	34.5	27	10.4%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	90 min	27.02	100%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 oz	Hallertau Mittelfruh (Pellet)		27.02	100%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Strike	158 °F	152 °F	60 min
1 gal	Sparge	160 °F	152 °F	--
Starting Mash Thickness: 1.57 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 Temp: 39 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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