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Fuggin Snuggles Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday July 11th 2022

Ebony Oatmeal Porter (Exotic Wood Series)

by maconmatt

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 31

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

28.2

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Maris Otter pale9 lb Maris Otter pale	38	2.4	75%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	4.2%
0.75 lb	Weyermann - CaraRye0.75 lb CaraRye	33	75	6.3%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	32.2	230	4.2%
0.75 lb	Thomas Fawcett - Brown0.75 lb Brown	32	71	6.3%
0.50 lb	Thomas Fawcett - Roasted Wheat0.5 lb Roasted Wheat	32.2	325	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	17.09	25%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	11.15	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	17.09	25%
3 oz	Fuggles (Leaf/Whole)	11.15	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	161 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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