Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Herkules20 g Herkules Hops |
|
Pellet |
15 |
Boil
|
37 min |
12.16 |
11.8% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
5 days |
|
29.4% |
|
100 g |
47 Hops - Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Dry Hop
|
5 days |
|
58.8% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
sacarificaçao |
Fly Sparge |
48 °C |
64 °C |
60 min |
|
|
mash out |
Fly Sparge |
66 °C |
78 °C |
20 min |
|
20 L |
fervura |
Vorlauf |
78 °C |
100 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 ml |
Orange Zest
|
|
Flavor |
Kegging |
10 days |
Priming
|
Method: co2
Amount: 0.49 bar
Temp: 1 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
↓ Gypsum: 5.52 g Ca+2 SO4• 2H2O ~1.1 tsp
↓ Epsom Salt: 6 g Mg+2 SO4• 7H2O ~0.6 tsp
↓ Canning/Other Salt: 2 g NaCl ~0.3 tsp
↓ Calcium Chloride (anhydrous): 7.5 g Ca+2 Cl2
↑ Chalk: 3 g Ca+2 CO3 ~8.4 tsp |
"BR Ale laranja" Blonde Ale beer recipe by Davidcs. Extract, ABV 4.41%, IBU 12.16, SRM 7.73, Fermentables: (Pilsen, Flaked Corn, Special B) Hops: (Herkules, Azacca, Mandarina Bavaria) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-31 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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