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Jasmine Green Tea Sour Ale

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 129 min
Batch Size: 18.4 liters (fermentor volume)
Pre Boil Size: 21.831 liters
Post Boil Size: 17.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.93% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)

Created: Monday July 11th 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

5.7

EBC (ebcmorey):

9.2

Mash pH

5.3

Cost €

20.06

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,001 g	Bestmalz - BEST Pale ale2001 g BEST Pale ale	1.62 € / kg 3.24 €	35.25	6	46.1%
1,994 g	Bestmalz - BEST Wheat Malt1994 g BEST Wheat Malt	1.62 € / kg 3.23 €	35.65	4.8	45.9%
349 g	Bestmalz - BEST Vienna349 g BEST Vienna	1.62 € / kg 0.57 €	35.25	8.99	8%
4,344 g / 7.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.15 g	ŽPČ8.15 g ŽPČ Hops	0.03 € / g 0.24 €	Pellet	4.32	First Wort	0 min	5.72	100%
8.15 g / 0.24 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.15 g	ŽPČ (Pellet) 8.15 g ŽPČ (Pellet) Hops	0.03 € / g 0.24 €	5.72	100%
8.15 g / 0.24 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.05 L	Strike	45 °C	45 °C	20 min
	Temperature	--	58 °C	15 min
	Temperature	--	65 °C	50 min
	Temperature	--	72 °C	20 min
	Temperature	--	75 °C	10 min
11.608 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.29 g	Salt		Water Agt	Mash	1 hr.
7.75 ml	Lactic acid		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.78 g	Protafloc		Fining	Boil	15 min.
0.39 g	Servomyces	0.49 € / g 0.19 €	Other	Boil	10 min.
0.19 €

Yeast

Lallemand - WildBrew Philly Sour

Amount:	3 Each	Cost:	4.20 € / each 12.60 €
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

12.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	21	75	25	0
Mash Chemistry and Brewing Water Calculator

Notes

Voda na rmutovanie: soli pridať aj za vodu na čaj
kvasnicová voda = 0,4
Počiatočná hustota po pridaní čajovej vody: 11,8 °B
Stáčanie – čaj:
–– dezinfikovať sito
–– 3,2 l vody
–– upraviť pH na 6 (0,625 ml), soli nepridávať
–– zohriať na 80-82 °C
–– pridať 56 g sencha + 28 g jazmín
–– lúhovať 3-4 min
–– medzičasom v druhom hrnci prevariť minimálne množstvo vody s dextrózou (20,4 l / 6,7 °C/ 3,065 = 154 g)
–– scediť do prevarenej dextrózy a chladiť
–– vyliať do stáčacej nádoby
–– pretočiť dnu pivo

13.7.
17,95 l / 13,75 °B
18,4 l / 13,414 °B
23:45 zakvasené
ráno stredne buble

1.8. 8:50
CC

4.8. 17:00
7,8 / 7,975 / 7,45 / 7,45 (toto) °B = 1,014 SG = 72 AA
154 g / 20 l / 7 > 8 ˚C = 3,038 vols
nafľaškované 19 l

5.8. 9:15
presun do pivnice – 23,4 °C

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2022-08-05 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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