Nymils Dunkel Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Nymils Dunkel

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan Larsson
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 11th 2022
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

1.050
1.008
5.4%
23.7
31.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 g German - Carafa III50 g Carafa III 32 1426.18 1%
4.60 kg Munich - Light 10L4.6 kg Munich - Light 10L 33 25.19 95.8%
150 g Bestmalz - DE - Bestmalz - BEST Melanoidin150 g DE - Bestmalz - BEST Melanoidin 34.5 27 3.1%
4,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 15.3 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 20 min 6.18 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.24 28.6%
70 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Betaamylasrast Infusion 62 °C 62 °C 45 min
Alfaamylasrast Infusion 71 °C 71 °C 45 min
8 L Utmäskning Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nymils Dunkel" Munich Dunkel beer recipe by Stefan Larsson. All Grain, ABV 5.41%, IBU 23.72, SRM 31.01, Fermentables: (Carafa III, Munich - Light 10L, DE - Bestmalz - BEST Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-15 18:13 UTC
NEW Water Requirements:
Nymils Dunkel
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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