Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Galaxy8 g Galaxy Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
16.69 |
10.1% |
7.10 g |
Citra7.1 g Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
5.79 |
9% |
7.10 g |
Citra7.1 g Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.33 |
9% |
7.10 g |
Citra7.1 g Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
9% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 15 °C
|
0 days |
|
63.1% |
79.30 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Galaxy (Pellet) 8 g Galaxy (Pellet) Hops |
|
16.69 |
10.1% |
71.30 g |
Citra (Pellet) 71.3 g Citra (Pellet) Hops |
|
8.12 |
90.1% |
79.30 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.59 L |
|
Strike |
69 °C |
67 °C |
60 min |
22.48 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.90 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
3.67 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.35 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
"Kona" American Pale Ale beer recipe by null. All Grain, ABV 4.43%, IBU 24.8, SRM 4.7, Fermentables: (Finest Pale Ale Golden Promise, Honey Malt, Pale Crystal Malt) Hops: (Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-11 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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