Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
22.5 |
20% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
30 min |
|
26.7% |
20 g |
Artisan - Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
30 min |
|
26.7% |
20 g |
Artisan - Simcoe20 g Simcoe Hops |
|
Pellet |
13.5 |
Whirlpool at 75 °C
|
30 min |
|
26.7% |
75 g
/ $ 0.00
|
Target Water Profile
Camden NSW v1
"John Palmer’s Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Cuds01. All Grain, ABV 7.4%, IBU 22.5, SRM 7.2, Fermentables: (Veloria Schooner, Malted Oats Mitika, Flaked Oats, Caramalt) Hops: (Columbus, Galaxy, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-26 09:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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