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Coffee Donut Stout

Method: All Grain
Style: American Porter
Boil Time: 40 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday July 10th 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

27.1

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
548 g	Canadian - Pale 2-Row548 g Pale 2-Row	36	1.75	32.9%
204 g	American - Caramel / Crystal 40L204 g Caramel / Crystal 40L	34	40	12.2%
68 g	New Zealand - Roast Barley68 g Roast Barley	32.7	736.04	4.1%
472 g	United Kingdom - Maris Otter Pale472 g Maris Otter Pale	38	3.75	28.3%
68 g	Flaked Oats68 g Flaked Oats	33	2.2	4.1%
68 g	Muntons - Chocolate Malt68 g Chocolate Malt	30.8	350	4.1%
136 g	American - Caramel / Crystal 120L136 g Caramel / Crystal 120L	33	120	8.2%
104 g	Brown Sugar104 g Brown Sugar	45	15	6.2%
1,668 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	40 min	12.19	46.2%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.3	15.4%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.92	15.4%
1 g	Apollo1 g Apollo Hops	Pellet	20	Boil	40 min	8.13	7.7%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.56	15.4%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	18.97	92.4%
1 g	Apollo (Pellet) 1 g Apollo (Pellet) Hops	8.13	7.7%
13 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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