Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior (16 AA)1 oz Warrior (16 AA) Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
19.56 |
3.6% |
3 oz |
Artisan - Idaho #73 oz Idaho #7 Hops |
|
Pellet |
13.8 |
Hop Stand at 170 °F
|
20 min |
5.17 |
10.7% |
3 oz |
El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops |
|
Pellet |
13.8 |
Hop Stand at 170 °F
|
20 min |
5.17 |
10.7% |
3 oz |
Artisan - Citra (11.8 AA)3 oz Artisan - Citra (11.8 AA) Hops |
|
Pellet |
12.8 |
Hop Stand at 170 °F
|
20 min |
4.79 |
10.7% |
6 oz |
Artisan - Citra (11.8 AA)6 oz Artisan - Citra (11.8 AA) Hops |
|
Pellet |
12.8 |
Dry Hop
|
2 days |
|
21.4% |
6 oz |
El Dorado6 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
21.4% |
6 oz |
Artisan - Idaho #76 oz Idaho #7 Hops |
|
Pellet |
13.8 |
Dry Hop
|
2 days |
|
21.4% |
28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (16 AA) (Pellet) 0.99999999771257 oz Warrior (16 AA) (Pellet) Hops |
|
19.56 |
3.6% |
9 oz |
Artisan - Idaho #7 (Pellet) 8.9999999794131 oz Idaho #7 (Pellet) Hops |
|
5.17 |
32.1% |
3 oz |
El Dorado (15.7 AA) (Pellet) 2.9999999931377 oz El Dorado (15.7 AA) (Pellet) Hops |
|
5.17 |
10.7% |
9 oz |
Artisan - Citra (11.8 AA) (Pellet) 8.9999999794131 oz Artisan - Citra (11.8 AA) (Pellet) Hops |
|
4.79 |
32.1% |
6 oz |
El Dorado (Pellet) 5.9999999862754 oz El Dorado (Pellet) Hops |
|
|
21.4% |
28 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Infusion |
157 °F |
154 °F |
60 min |
5.8 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Priming
Method: co2
Amount: 11psi
Temp: 39 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Back To Our Roots" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.77%, IBU 34.69, SRM 5.96, Fermentables: (Brewers Malt 2-Row, Honey Malt, OAT MALT, Wheat Malt, White, Flaked Oats) Hops: (Warrior (16 AA), Idaho #7, El Dorado (15.7 AA), Artisan - Citra (11.8 AA), El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-21 04:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top