View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Josh’s Dark Pub Ale 2

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 14oz)
Carbs: 10.3 g (Per 14oz)

Created: Saturday July 9th 2022

Josh’s Dark Pub Ale

by Josh Hughes

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

22.8

SRM (morey):

19.2

Mash pH

5.4

Cost $

17.94

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 14oz
Carbs: {{ stats.carbs | number:1 }} g / 14oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Simpsons - Maris Otter pale3.5 lb Maris Otter pale	$ 2.00 / lb $ 7.00	38	2.4	74.7%
5 oz	Crisp Malting - Crystal Dark - 77L5 oz Crystal Dark - 77L	$ 3.00 / lb $ 0.94	33.1	77	6.7%
10 oz	GB - Invert Sugar #210 oz Invert Sugar #2 - (late boil kettle addition)		36	25	13.3%
2 oz	Simpsons - Chocolate Malt2 oz Chocolate Malt	$ 2.23 / lb $ 0.28	31.7	444	2.7%
2 oz	Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt	$ 2.50 / lb $ 0.31	32.2	230	2.7%
75 oz / $ 8.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Artisan - Kent Goldings16 g Kent Goldings Hops	$ 2.50 / oz $ 1.41	Pellet	5	First Wort	0 min	22.78	100%
16 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Artisan - Kent Goldings (Pellet) 16 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.41	22.78	100%
16 g / $ 1.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	78%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.84 psi Temp: 68 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ibu is higher here since I’ll add 1 gallon of cold top off water due to it being hotter than the henges of hades here at the moment.

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 02:19 UTC
Snapshot Created: 2022-07-09 16:03 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Josh’s Dark Pub Ale 2

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}