4 de julio Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

4 de julio

237 calories 21.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.66 liters
Post Boil Size: 28.96 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 237 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Saturday July 9th 2022
1.072
1.014
7.6%
74.2
23.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 43%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 150.61 3.2%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 131.93 5.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 5.4%
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 43%
9.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 12.7 Boil 60 min 36.48 18.4%
44 g Cascade44 g Cascade Hops Pellet 5.8 Boil 15 min 10.39 23.2%
11 g BSG - Chinook11 g Chinook Hops Pellet 10.4 Boil 15 min 4.66 5.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 45 min 22.68 52.6%
190 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 73 °C 67 °C 60 min
25 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 35 75 250 50
Mash Chemistry and Brewing Water Calculator
"4 de julio" American Pale Ale beer recipe by Antonio Andreu. All Grain, ABV 7.61%, IBU 74.21, SRM 23.62, Fermentables: (Maris Otter Pale, CaraMunich III, Crystal T50, Carapils (Dextrine Malt), Golden Promise) Hops: (Nugget, Cascade, Chinook, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-12 06:18 UTC
NEW Water Requirements:
4 de julio
Equipment Profile Used

System Default

Close
Print
Water Requirements:
4 de julio
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information