Edgar's wort share dipa Beer Recipe | BIAB Double IPA | Brewer's Friend

Edgar's wort share dipa

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 9th 2022
1.072
1.013
8.2%
86.9
6.5
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Canada Malting - CMC 2-ROW MALT4.75 lb CMC 2-ROW MALT 36 1.75 38.8%
4.75 lb Canada Malting - SUPERIOR PILSEN MALT4.75 lb SUPERIOR PILSEN MALT 37.2 1.5 38.8%
44 oz Dry Malt Extract - Amber44 oz Dry Malt Extract - Amber 42 10 22.4%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil at 175 °F 60 min 66.06 12.4%
0.09 oz Magnum (15 AA)0.085 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 5.62 1.1%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil at 175 °F 25 min 8.68 12.4%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 4.72 37.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.79 12.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 12.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 12.4%
8.08 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Edgar's wort share dipa" Double IPA beer recipe by japa2121. BIAB, ABV 8.16%, IBU 86.86, SRM 6.52, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Dry Malt Extract - Amber) Hops: (Magnum (15 AA), Willamette (4.5 AA), Citra (11 AA), Mosaic (12.5 AA), Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-09 01:19 UTC
NEW Water Requirements:
Edgar's wort share dipa
Equipment Profile Used

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Edgar's wort share dipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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