Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
29.42 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
29.42 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.25 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.07 bar
Temp: 5 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
El macerado usa 3 litros por cada kg de maltas.
Aca se usan 18 litros en la coccion, son 6 kg de maltas y cerca de 15 litros de agua en el lavado de granos
Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 70/30
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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