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Light Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday July 7th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

44.2

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	42.8%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	21.4%
0.07 kg	Castle Malting - Château Crystal0.065 kg Château Crystal	34.4	60.6	2.8%
0.06 kg	Belgian - Chocolate0.06 kg Chocolate	30	340	2.6%
0.06 kg	Castle Malting - Château Black0.06 kg Château Black	34	488	2.6%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	12.8%
0.05 kg	Castle Malting - Château Cara Clair0.05 kg Château Cara Clair	35	3.2	2.1%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	12.8%
2.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Fuggles12.5 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	10.72	55.6%
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	60 min	33.47	44.4%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Fuggles (Leaf/Whole) 12.5 g Fuggles (Leaf/Whole) Hops	10.72	55.6%
10 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	33.47	44.4%
22.50 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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