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Chocolate Vanilla Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday July 7th 2022

Breakfast Stout

by Keyway

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

20.7

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	36.8	2.4	40%
2 kg	Ireks - Munich Malt2 kg Munich Malt	36.8	8	40%
0.25 kg	Ireks - Aroma Malt0.25 kg Aroma Malt	35	107.5	5%
0.15 kg	Ireks - Crystal Teak0.15 kg Crystal Teak	34	35	3%
0.15 kg	Viking - Caramel 3000.15 kg Caramel 300	35	152.4	3%
0.25 kg	Viking - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	30.8	325	5%
0.20 kg	Viking - Chocolate Light0.2 kg Chocolate Light	32	150	4%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops		Pellet	5.8	Boil	60 min	20.72	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		20.72	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cacao Nibs		Flavor	Bottling	0 min.
50 ml	Vanilla extract		Flavor	Bottling	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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