View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Solstice Whiskey

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 15 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.88 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

88.46

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L	$ 2.65 / lb $ 10.60	35.4	60	11%
4 lb	Simpsons - Chocolate Malt4 lb Chocolate Malt	$ 2.50 / lb $ 10.00	31.7	444	11%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	$ 2.69 / lb $ 5.38	34.5	120	5.5%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 2.99 / lb $ 2.99	38.1	3.5	2.7%
2 kg	Molasses2 kg Molasses		36	80	12.1%
14 lb	Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter	$ 2.29 / lb $ 32.06	38	3	38.5%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	$ 2.99 / lb $ 2.99	34	57	2.7%
6 lb	Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt	$ 2.99 / lb $ 17.94	36.8	2.65	16.5%
36.41 lbs / $ 81.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.56 L	Strike	67 °C	67 °C	90 min
	Temperature	77 °C	77 °C	--
24.53 L	Sparge	77 °C	77 °C	30 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - SafSpirit M-1

Amount:	50 Grams	Cost:	$ 0.13 / g $ 6.50
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0

Target Water Profile

Toronto, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Solstice Whiskey

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}