BATCH#G002 Cycle Path Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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BATCH#G002 Cycle Path

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 232.5 gallons (ending kettle volume)
Pre Boil Size: 248.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 6th 2022
1.053
1.010
5.7%
32.5
6.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 69.5%
35 lb Gambrinus - Honey Malt35 lb Honey Malt 37 25 7.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 23.2%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz BSG - Cascade24 oz Cascade Hops Pellet 8.3 Boil 90 min 17.57 37.5%
10 oz BSG - Cascade10 oz Cascade Hops Pellet 8.3 Boil 30 min 5.95 15.6%
10 oz BSG - Cascade10 oz Cascade Hops Pellet 8.3 Boil 20 min 5.21 15.6%
10 oz BSG - Cascade10 oz Cascade Hops Pellet 8.3 Whirlpool 10 min 1.34 15.6%
10 oz BSG - Cascade10 oz Cascade Hops Pellet 8.3 Aroma 0 min 2.46 15.6%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash 0 min.
25 g Sea salt Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
65 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"BATCH#G002 Cycle Path" American Pale Ale beer recipe by DargyBear. All Grain, ABV 5.68%, IBU 32.53, SRM 6.12, Fermentables: (Standard 2-Row, Honey Malt, White Wheat) Hops: (Cascade) Other: (Phosphoric acid, Sea salt, Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 16:38 UTC
NEW Water Requirements:
BATCH#G002 Cycle Path
Equipment Profile Used

System Default

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Water Requirements:
BATCH#G002 Cycle Path
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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