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StrongJaw Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday July 5th 2022

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

111.7

SRM (morey):

14.8

Mash pH

5.5

Cost $

14.81

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	$ 0.90 / lb $ 11.70	37	1.8	81.3%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 1.35 / lb $ 1.35	35.9	10	6.3%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	$ 0.11 / oz $ 0.88	34.5	120	3.1%
8 oz	Dingemans - Special B8 oz Special B	$ 0.11 / oz $ 0.88	33.1	125	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.3%
16 lbs / $ 14.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Pellet	14.2	Boil	60 min	47.45	15.4%
0.75 oz	Mackinac0.75 oz Mackinac Hops	Pellet	10.2	Aroma	45 min	23.46	11.5%
0.75 oz	Yakima Valley Hops - Comet0.75 oz Comet Hops	Pellet	9.2	Boil	30 min	17.72	11.5%
1 oz	Mackinac1 oz Mackinac Hops	Pellet	10.2	Aroma	15 min	16.91	15.4%
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	Pellet	9.2	Boil	5 min	6.13	15.4%
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	Pellet	9.2	Dry Hop	7 days		15.4%
1 oz	Mackinac1 oz Mackinac Hops	Pellet	10.2	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	47.45	15.4%
2.75 oz	Mackinac (Pellet)	40.37	42.3%
2.75 oz	Yakima Valley Hops - Comet (Pellet) 2.7499999937096 oz Comet (Pellet) Hops	23.85	42.3%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6875 gal	Target 164	Strike	165 °F	151 °F	60 min
1.5 gal	Mash out		212 °F	170 °F	10 min
4 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.06 g	Sodium Bicarbonate	Water Agt	Mash	0 min.
0.39 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.06 g	Canning Salt	Water Agt	Mash	0 min.
0.06 g	Chalk	Water Agt	Mash	0 min.
4.89 g	Epsom Salt	Water Agt	Mash	0 min.
1.12 g	Gypsum	Water Agt	Mash	0 min.
9 ml	Lactic acid	Water Agt	Mash	0 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2024-07-10 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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StrongJaw Ale

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