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IPA dank

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 26266 calories (Per 50L)
Carbs: 2291.5 g (Per 50L)

Created: Tuesday July 5th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

42.4

SRM (morey):

11.0

Mash pH

5.7

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Agrária - Pilsner Malt9.5 kg Pilsner Malt	37	2	91.5%
0.80 kg	Weyermann - CaraRed0.8 kg CaraRed	35	19.3	7.7%
0.08 kg	German - Carafa III0.08 kg Carafa III	32	535	0.8%
10.38 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Nugget40 g Nugget Hops	Pellet	13.6	Boil	30 min	30.25	16%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	5.63	12%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	6.49	12%
50 g	Barth-Haas - Amarillo50 g Amarillo Hops	Pellet	9.5	Dry Hop	0 days		20%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	0 days		20%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	0 days		20%
250 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Nugget (Pellet) 40 g Nugget (Pellet) Hops	30.25	16%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	5.63	32%
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	6.49	32%
50 g	Barth-Haas - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		20%
250 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			23 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-25 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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