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Full Lagar

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

22.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
480 g	Agrária - Pilsner Malt480 g Pilsner Malt	37	2	64%
200 g	Agrária - Munich Malt200 g Munich Malt	36	9	26.7%
50 g	Weyermann - Carapils50 g Carapils	34.5	2.1	6.7%
20 g	Cane Sugar20 g Cane Sugar	46	0	2.7%
750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Barth-Haas - Hallertauer Taurus1 g Hallertauer Taurus Hops	Pellet	15	Aroma	60 min	13.71	12.5%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Aroma	0 min	9.19	50%
3 g	Saaz3 g Saaz Hops	Pellet	3.5	Dry Hop	0 days		37.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Barth-Haas - Hallertauer Taurus (Pellet) 1 g Hallertauer Taurus (Pellet) Hops	13.71	12.5%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	9.19	87.5%
8 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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