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Dragon Jar City

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.47 liters
Post Boil Size: 32.45 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ipa
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

38.3

SRM (daniels):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	87.3%
500 g	German - Carapils500 g Carapils	35	1.3	4.4%
450 g	Weyermann - Caramunich Type 1450 g Caramunich Type 1	33.5	35	3.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	4.4%
11,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Strata 14 g Strata Hops	Pellet	12	Boil at 100 °C	25 min	7.81	3.6%
14 g	Loral14 g Loral Hops	Pellet	11.75	Boil at 100 °C	25 min	7.65	3.6%
14 g	Yakima Valley Hops - Talus14 g Talus Hops	Pellet	9.2	Boil at 100 °C	25 min	5.99	3.6%
14 g	Citra14 g Citra Hops	Pellet	11	Boil at 100 °C	25 min	7.16	3.6%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Whirlpool at 78 °C	20 min	3.36	7.1%
28 g	Loral28 g Loral Hops	Pellet	11.75	Whirlpool at 78 °C	20 min	3.29	7.1%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 78 °C	20 min	3.08	7.1%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	9.2	Whirlpool at 78 °C	20 min		7.1%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Dry Hop at 33 °C	3 days		7.1%
28 g	Loral28 g Loral Hops	Pellet	11.75	Dry Hop at 33 °C	3 days		7.1%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	9.2	Dry Hop at 33 °C	3 days		7.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 33 °C	3 days		7.1%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Dry Hop at 33 °C	6 days		7.1%
28 g	Loral28 g Loral Hops	Pellet	11.75	Dry Hop at 33 °C	6 days		7.1%
28 g	Yakima Valley Hops - Talus28 g Talus Hops	Pellet	9.2	Dry Hop at 33 °C	6 days		7.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 33 °C	6 days		7.1%
392 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Yakima Valley Hops - Strata (Pellet) 98 g Strata (Pellet) Hops	11.17	24.9%
98 g	Loral (Pellet) 98 g Loral (Pellet) Hops	10.94	24.9%
98 g	Yakima Valley Hops - Talus (Pellet) 98 g Talus (Pellet) Hops	5.99	24.9%
98 g	Citra (Pellet) 98 g Citra (Pellet) Hops	10.24	24.9%
392 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.35 L	Strike	73 °C	67 °C	60 min
16.01 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	22 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2024-08-06 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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