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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Juspetey
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday July 4th 2022

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Jai Alai Clone [IPA]

by Holden

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

Green Flash West Coast IPA Clone

by TigerDave

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 109

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

93.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	68.4%
1.70 lb	Pauls Malt - Maris Otter Keep Flying1.7 lb Maris Otter Keep Flying	38	2.4	14.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.5%
1 lb	Maltear - Carapils1 lb Carapils	35	1	8.5%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Lupulin Pellet	10	Boil	60 min	33.53	10%
1 oz	Centennial1 oz Centennial Hops	Lupulin Pellet	10	Boil	30 min	25.77	10%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Boil	30 min	18.04	10%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Boil	10 min	8.51	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	7.74	10%
1 oz	Centennial1 oz Centennial Hops	Lupulin Pellet	10	Boil	0 min		10%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Boil	0 min		10%
1 oz	El Dorado1 oz El Dorado Hops	Lupulin Pellet	15.7	Boil	0 min		10%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Dry Hop	0 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Lupulin Pellet	15.7	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Lupulin Pellet)	59.3	30%
4 oz	Cascade (Lupulin Pellet)	26.55	40%
1 oz	Cascade (Leaf/Whole)	7.74	10%
2 oz	El Dorado (Lupulin Pellet)	0	20%
10 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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